Try this Matthew Kenneys Red Lettuce Salad W/spiced Almonds recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400; roast almonds in pan for about 30 to 40 minutes, until golden - check and toss every 15 minutes. Remove and let cool to room temperature. In a bowl, combine sugar, cinnamon, paprika, cayenne and cloves. When nuts are cool, drizzle lightly with honey and toss. Sprinkle spice mix on nuts; toss again until nuts are covered evenly. Return to oven at 400 for 5 to 10 minutes. Cool. Reserve 1/2 cup nuts and store remaining nuts for another use. In bowl, mix lettuces, chives, olives and reserved almonds. Lightly stir in dressing. Toss with grated cheese. Divide salad among 4 plates. Top each with a slice of cheese and a sprinkle of pepper Posted to FOODWINE Digest 26 Sep 96 Date: Thu, 26 Sep 1996 15:23:37 -0400 From: Laura Hunter
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Serving Size: 1 Serving (430g) | ||
Recipe Makes: 4 | ||
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Calories: 1420 | ||
Calories from Fat: 976 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.5g | 145 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 51.7g | ||
Polyunsanturated Fat 28.5g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 1425mg | 49 % | |
Potassium 1138mg | 30 % | |
Total Carbohydrate 73.8g | 22 % | |
Dietary Fiber 17.6g | 71 % | |
Sugars, other 56.1g | ||
Protein 53.1g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1420
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